[vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=””][vc_column_text]<\/p>\n
King Oyster Mushrooms are the top mushrooms of the pleurotus family.<\/p>\n
\u2234 higher, umami* taste
\n\u2234 tender flesh & rich texture
\n\u2234 strong aromas<\/p>\n
They are works of art of gastronomy<\/strong>, they are easy to use & give impressive gourmet dishes<\/strong>. They are preferred due to their characteristic taste and deliciousness, the multitude of recipes that can be used & their long shelf life. They are kept in the refrigerator for several days, if kept in their packaging covered by the existing special film.<\/p>\n They contain generous amounts of nutrients<\/strong>: vitamin D, protein of vegetable origin, antioxidants, fiber, etc. [see nutritional chart below]. A vegan<\/strong> favorite & the best substitute for anyone with a shellfish allergy.<\/p>\n <\/p>\n We produce them in our urban farm in Thessaloniki, while the majority of King Oysters you find on the Greek market are imported – industrial type cultivation.<\/p>\n Mushrooms’ Art offers you guaranteed the most delicious and fresh King Oysters<\/strong>\u00a0as it only takes a few hours from collection to consumption. Imported King Oysters are usually distressed due to the long time it takes to transport them.<\/p>\n The enrichment of our substrates with the best raw materials is reflected both in the taste and in the quality of the mushrooms that reach your hands. In addition, we ensure the premium quality<\/strong> of our mushrooms, as we cultivate them in areas of high sanitary importance, with modern technological equipment & carry out continuous quality controls<\/p>\n #Gourmet\u039cushrooms\u00a0 #supportlocal<\/strong><\/span><\/p>\n <\/p>\n * It is derived from the Japanese words umai (\u3046\u307e\u3044) which translates as \u201cwonderful\u201d and mi (\u5473), meaning “taste”. Essentially, it is the fifth taste. It was established by the Japanese chemist Dr. Kikunae Ikeda. It describes the taste after sour, sweet, bitter and salty. It has been associated with the essence of deliciousness, maximum enjoyment and fullness of taste.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=””][vc_media_grid element_width=”3″ grid_id=”vc_gid:1701942321598-bae3d852-8250-9″ include=”3073,3057″][\/vc_column][\/vc_row][vc_row content_layout=”boxed” equal_height=”” animation_delay=”” disable=”” id=”” class=”” bg_type=”image” bg_image=”” color_overlay=”” enable_parallax=”” enable_pattern=””][vc_column layout=”normal” vertical_align=”auto” animation_delay=””][vc_column_text]<\/p>\nWhy should you prefer Greek King Oyster mushrooms by Mushrooms’ Art?<\/strong><\/span><\/h4>\n