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Dried mushrooms are the easiest way to give your dishes a pure mushroom taste – when you don’t have fresh ones in your fridge!<\/p>\n
Dried King Oyster Mushrooms by Mushrooms\u2019 Art<\/strong> are 100% greek<\/strong>. We grow them and then dry them in our urban farm in Thessaloniki. They have rich aroma & umami* taste<\/strong>.<\/p>\n They are more nutritious (rich in fiber & protein) and tastier than any canned, since they do not contain preservatives and have not been exposed to high temperatures that destroy their vitamins.<\/p>\n <\/p>\n Soak the dried King Oyster Mushrooms in hot water from the night before, to multiply their volume. We keep the flavor-packed water they soaked in, using it in our other recipes. #TastyTip Soak in wine or brandy for a stronger taste!<\/p>\n Alternatively, we use dried King Oyster Mushrooms as a spice. Grind in a food processor & with the powder created add flavor to soups, risotto, pasta sauces, vegetable stuffing, etc.<\/p>\n <\/p>\nInstructions for use<\/strong><\/span><\/h4>\n