What’s better than a kind of mushroom? Two kinds of mushroom, right? Wrong! Many kinds of mushrooms are the right answer, just like this soup, with a variety of mushrooms and grilled king oyster with thyme and garlic! The best for a soup for the festive table!<\/p>\n
Difficulty:<\/strong> Easy INGREDIENTS<\/strong> METHOD<\/strong> We thank chef Konstantinos Moiris for the inspiration & execution of the recipe & Ioulia Stamostergiou for the nutritional analysis & caloric measurement.<\/p>\n \u2022 Sluuurrp \u2022<\/span> What’s better than a kind of mushroom? Two kinds of mushroom, right? Wrong! Many kinds of mushrooms are the right answer, just like this soup, with a variety of mushrooms and grilled king oyster with thyme and garlic! The best for a soup for the festive table! Difficulty: Easy Preperation time: 90′ Servings: 6 Calories: […]<\/p>\n","protected":false},"author":1,"featured_media":3081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,56],"tags":[],"class_list":["post-3219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category--king-oyster-mushrooms","category-syntages"],"acf":[],"_links":{"self":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/comments?post=3219"}],"version-history":[{"count":3,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3219\/revisions"}],"predecessor-version":[{"id":3471,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3219\/revisions\/3471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media\/3081"}],"wp:attachment":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media?parent=3219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/categories?post=3219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/tags?post=3219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPreperation time: <\/strong>90′
\nServings:<\/strong> 6
\nCalories:<\/strong> 266kcal
\nVegan choice<\/strong><\/span><\/p>\n
\n\u2022 1 package King Oyster Mushrooms
\n\u2022 150g various dried mushrooms
\n\u2022 1 medium potato
\n\u2022 1 medium white onion
\n\u2022 4 cup. vegetable broth
\n\u2022 2 tsp. garlic powder
\n\u2022 salt and pepper, for the taste
\n\u2022 1 tsp. grated nutmeg
\n\u2022 2 Tbsp. olive oil
\n\u2022 1 tsp. miso paste (optional)
\n\u2022 200-250 ml vegetable cream<\/p>\n
\nPut the dried mushrooms in a bowl (we have used chanterelles, trumpets, King oyster, shitake, porto bello) and cover with boiling water and set aside for 10 minutes.
\nCut the King Oyster mushrooms into thin slices and then into medium pieces and saute them in a frying pan over medium-high heat with a little olive oil until golden. Spread the pieces on a paper towel and sprinkle 1 tsp. of\u00a0 garlic powder (if we have smoked it is even better!)
\nOn medium to high heat, saute the onion in a saucepan with the olive oil for 5 minutes until it takes on a light color.
\nAdd the potato (after washing and peeling it) and leave them for a while, stirring (so they don’t stick but soften). Add the coarsely chopped mushrooms.
\nAdd the broth and the dried mushrooms with the broth they have taken out for extra flavor and let them boil.
\nAdd the miso paste. We leave them for another 10′. Turn off the heat and add the vegetable cream, mixing at the same time. Leave for at least 5 minutes.
\nFinally, with a hand blender, puree the soup until it becomes velvety and add salt, pepper and nutmeg.
\nGarnish on top with some of the raw cream (optional) and the sauteed mushrooms.<\/p>\n
\nDinner tonight provided by: Mushrooms\u2019 Art<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"