The vegan version of scallops with Greek King Oyster Mushrooms!<\/p>\n
Difficulty:<\/strong> Medium INGREDIENTS<\/strong> For the vegan Scallops broth<\/strong><\/span> For the seaweed sauce<\/strong><\/span> METHOD<\/strong> For the seaweed sauce<\/strong><\/span> We serve the vegan scallops together with the seaweed sauce.<\/p>\n \u2022 Sluuurrp \u2022<\/span> The vegan version of scallops with Greek King Oyster Mushrooms! Difficulty: Medium Preperation time: 40′ Servings: 4 Vegan choice INGREDIENTS Vegan Scallops \u2022 4 big greek King Oyster Mushrooms \u2022 3 tbsp. olive oil For the vegan Scallops broth \u2022 5 cups of water \u2022 3 tbsp. soy sauce \u2022 1 vegetable cube \u2022 1 […]<\/p>\n","protected":false},"author":1,"featured_media":3065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,56],"tags":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category--king-oyster-mushrooms","category-syntages"],"acf":[],"_links":{"self":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":3,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3491,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3225\/revisions\/3491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media\/3065"}],"wp:attachment":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/tags?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPreperation time:<\/strong> 40′
\nServings:<\/strong> 4
\nVegan choice<\/strong><\/span><\/p>\n
\nVegan Scallops<\/strong><\/span>
\n\u2022 4 big greek King Oyster Mushrooms
\n\u2022 3 tbsp. olive oil<\/p>\n
\n\u2022 5 cups of water
\n\u2022 3 tbsp. soy sauce
\n\u2022 1 vegetable cube
\n\u2022 1 tbsp. tamari sauce
\n\u2022 1 nori sheet
\n\u2022 1 tbsp. mirin<\/p>\n
\n\u2022 1 tbsp. brown sugar
\n\u2022 2 tbsp. soy sauce
\n\u2022 \u00bc cup of water
\n\u2022 2 tbsp. Spiroulina flakes
\n\u2022 5 broken nori sheets
\n\u2022 \u00bc cup canola oil
\n\u2022 1 \u00bd tbsp. sesame oil<\/p>\n
\nVegan Scallops<\/strong><\/span>
\nAdd the water to a medium-sized pot along with all the stock ingredients in the water and mix until all the ingredients are combined.
\nMeanwhile, cut the stems of the King Oyster Mushrooms into 2.5 cm thick pieces.
\nWe place them in the aromatic water. Let it come to a gentle boil and simmer for 25-30′. When they are ready, drain them and set them aside.
\nHeat the olive oil in a pan. Add the mushrooms, leaving enough space in the pan so they don’t touch each other. Saut\u00e9 on both sides until they get a nice golden brown color, about 3-5 minutes per side.<\/p>\n
\nMix all the ingredients in the food processor until they are homogeneous.<\/span><\/p>\n
\nDinner tonight provided by: Mushrooms\u2019 Art<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"