Our favorite junk food healthier than ever!
\nA meal that will delight your vegan and non-vegan friends…<\/p>\n
Difficulty:<\/strong> Easy INGREDIENTS<\/strong> For serving<\/strong><\/span> METHOD<\/strong> We serve the healthiest burger!<\/p>\n \u2022 Sluuurrp \u2022<\/span> Our favorite junk food healthier than ever! A meal that will delight your vegan and non-vegan friends… Difficulty: Easy Preperation time: 45′ Servings: 4 Vegan choice INGREDIENTS For the mushrooms \u2022 4 greek King Oyster Mushrooms \u2022 240ml soy milk \u2022 220g flour \u2022 2 tbsp. salt \u2022 1 tbsp. cider vinegar \u2022 2 tbsp. […]<\/p>\n","protected":false},"author":1,"featured_media":3066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,56],"tags":[],"class_list":["post-3226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category--king-oyster-mushrooms","category-syntages"],"acf":[],"_links":{"self":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/comments?post=3226"}],"version-history":[{"count":3,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3226\/revisions"}],"predecessor-version":[{"id":3494,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3226\/revisions\/3494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media\/3066"}],"wp:attachment":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media?parent=3226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/categories?post=3226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/tags?post=3226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPreperation time:<\/strong> 45′
\nServings:<\/strong> 4
\nVegan choice<\/strong><\/p>\n
\nFor the mushrooms<\/strong><\/span>
\n\u2022 4 greek King Oyster Mushrooms
\n\u2022 240ml soy milk
\n\u2022 220g flour
\n\u2022 2 tbsp. salt
\n\u2022 1 tbsp. cider vinegar
\n\u2022 2 tbsp. corn flour
\n\u2022 2 tbsp. smoked paprika
\n\u2022 2 tbsp. freshly ground black pepper
\n\u2022 4 tbsp. olive oil<\/p>\n
\n\u2022 4 burger buns
\n\u2022 4 slices of vegan vegetable cheddar cheese
\n\u2022 2 ripe tomatoes, cut into slices
\n\u2022 4 baby lettuce leaves
\n\u2022 4 tbsp. vegan mayonnaise<\/p>\n
\nCut the King Oyster Mushrooms lengthwise into 3 equal pieces.
\nIn a bowl, mix the flour, corn flour, smoked paprika, salt and black pepper.
\nIn a separate bowl, mix the soy milk and vinegar.
\nNext, coat each piece of mushroom with the flour mixture and then dip in the milk and vinegar mixture. We repeat this step one more time to ensure a thick, even coating.
\nHeat the oil in a frying pan over medium-high heat and fry each mushroom for 3-4′ on each side, until golden brown and crispy.
\nPlace three of the mushroom pieces on a bun, with a lettuce leaf, a slice of vegan cheddar cheese, two slices of tomato and a tablespoon of vegan mayo.<\/p>\n
\nDinner tonight provided by: Mushrooms\u2019 Art<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"