A vegan dish with Greek King Oyster Mushrooms, that tastes better than meat!<\/p>\n
Difficulty:<\/strong> Easy INGREDIENTS<\/strong><\/span> METHOD<\/strong><\/span> Serve the King Oyster Mushrooms on the nori rolls.<\/p>\n \u2022 Sluuurrp \u2022<\/span> A vegan dish with Greek King Oyster Mushrooms, that tastes better than meat! Difficulty: Easy Preperation time: 45′ Servings: 4 Vegan choice INGREDIENTS \u2022 400g greek King Oyster Mushrooms \u2022 2 tbsp. soy sauce \u2022 2 tbsp. Japanese sake \u2022 2 tsp. brown sugar \u2022 2 tbsp. peanut oil \u2022 2 tbsp. spring onion, finely […]<\/p>\n","protected":false},"author":1,"featured_media":3079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,56],"tags":[],"class_list":["post-3228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category--king-oyster-mushrooms","category-syntages"],"acf":[],"_links":{"self":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/comments?post=3228"}],"version-history":[{"count":3,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3228\/revisions"}],"predecessor-version":[{"id":3500,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3228\/revisions\/3500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media\/3079"}],"wp:attachment":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media?parent=3228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/categories?post=3228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/tags?post=3228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPreperation time:<\/strong> 45′
\nServings:<\/strong> 4
\nVegan choice<\/strong><\/p>\n
\n\u2022 400g greek King Oyster Mushrooms
\n\u2022 2 tbsp. soy sauce
\n\u2022 2 tbsp. Japanese sake
\n\u2022 2 tsp. brown sugar
\n\u2022 2 tbsp. peanut oil
\n\u2022 2 tbsp. spring onion, finely chopped
\n\u2022 1 garlic clove
\n\u2022 A little balsamic
\n\u2022 Salt & Pepper
\n\u2022 1\u00a0package of nori sheets
\n\u2022 toasted sesame seeds for garnish (optional)<\/p>\n
\nCut King Oyster Mushrooms lengthwise into 4mm thick slices on a large plate.
\nMix the soy sauce, Japanese sake and brown sugar in a small bowl.
\nPour the sauce over the mushrooms & mix to coat them evenly. Marinate for 15′.
\nRemove the King Oyster Mushrooms from the marinade and keep it aside.
\nAdd the peanut oil to a non-stick pan & heat over medium-high heat.
\nAdd the spring onion and stir.
\nWe cook the mushrooms in batches. Spread them all over the pan without overlapping.
\nLet the mushrooms cook without stirring them. When the pan is hot, reduce the temperature and turn our mushrooms so that they cook on the other side.
\nIt takes about 8′ for each batch, until the mushrooms acquire a golden brown color.
\nWhen the last batch of mushrooms is cooked, add all the mushrooms to the pan and pour the marinade over the mushrooms.
\nContinue cooking on medium low heat for 2-3′, until the liquids are absorbed.<\/p>\n
\nDinner tonight provided by: Mushrooms\u2019 Art<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"