{"id":3457,"date":"2023-03-17T12:24:47","date_gmt":"2023-03-17T09:24:47","guid":{"rendered":"https:\/\/mushroomsart.gr\/2023\/03\/17\/%ce%ba%cf%81%ce%b9%ce%b8%ce%b1%cf%81%cf%8c%cf%84%ce%bf-%ce%bc%ce%b5-%ce%b1%cf%80%ce%bf%ce%be%ce%b7%cf%81%ce%b1%ce%bc%ce%ad%ce%bd%ce%b1-king-oyster-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81%ce%b9\/"},"modified":"2023-12-07T13:35:21","modified_gmt":"2023-12-07T10:35:21","slug":"%ce%ba%cf%81%ce%b9%ce%b8%ce%b1%cf%81%cf%8c%cf%84%ce%bf-%ce%bc%ce%b5-%ce%b1%cf%80%ce%bf%ce%be%ce%b7%cf%81%ce%b1%ce%bc%ce%ad%ce%bd%ce%b1-king-oyster-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81%ce%b9","status":"publish","type":"post","link":"https:\/\/mushroomsart.gr\/en\/2023\/03\/17\/%ce%ba%cf%81%ce%b9%ce%b8%ce%b1%cf%81%cf%8c%cf%84%ce%bf-%ce%bc%ce%b5-%ce%b1%cf%80%ce%bf%ce%be%ce%b7%cf%81%ce%b1%ce%bc%ce%ad%ce%bd%ce%b1-king-oyster-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81%ce%b9\/","title":{"rendered":"Orzotto with dried King Oyster mushrooms"},"content":{"rendered":"<p><strong>We evolved risotto &amp; made it orzotto! The favorite pasta in a wonderful version with <a href=\"https:\/\/www.spiroulina.gr\/shop\/food\/apoxiramena-ellinika-king-oyster-mushrooms\/\">dried King Oyster mushrooms.<\/a><\/strong><\/p>\n<p>Total: 45&#8242;<br \/>\nDifficulty: Easy<br \/>\nServings: 4<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u2022 One package of <strong><a href=\"https:\/\/www.spiroulina.gr\/shop\/food\/apoxiramena-ellinika-king-oyster-mushrooms\/\">dried King Oyster mushrooms<\/a><\/strong><br \/>\n\u2022 250g orzo<br \/>\n\u2022 1 diced tomato<br \/>\n\u2022 Juice from one tomato<br \/>\n\u2022 1 chopped green pepper<br \/>\n\u2022 2 chopped green onions<br \/>\n\u2022 1 minced garlic clove<br \/>\n\u2022 A little dried basil<br \/>\n\u2022 Salt and pepper<br \/>\n\u2022 A little olive oil<\/p>\n<p><strong>Method<\/strong><br \/>\nSoak the dried King Oyster mushrooms in warm water for 15&#8242;.<br \/>\nAfter they soften, in a pan, saute the mushrooms with olive oil.<br \/>\nAdd the onions, garlic, pepper, basil, and diced tomatoes.<br \/>\nIn an ovenproof dish, place the orzo with the tomato juice, olive oil &amp; the mixture that we sauteed.<br \/>\nSeason with salt and pepper &amp; add a little water.<br \/>\nBake at 180 \u00b0C for about 30&#8242;.<br \/>\nServe immediately and sprinkle with cheese of your choice.<\/p>\n<div class=\"vu_bp-content-wrapper\">\n<div class=\"vu_bp-content\">\n<div class=\"vu_bp-content-full entry-content\">\n<p>\u2022 Sluuurrp \u2022<br \/>\nDinner tonight provided by: Mushrooms\u2019 Art<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We evolved risotto &amp; made it orzotto! The favorite pasta in a wonderful version with dried King Oyster mushrooms. Total: 45&#8242; Difficulty: Easy Servings: 4 Ingredients \u2022 One package of dried King Oyster mushrooms \u2022 250g orzo \u2022 1 diced tomato \u2022 Juice from one tomato \u2022 1 chopped green pepper \u2022 2 chopped green [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,56],"tags":[],"class_list":["post-3457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apoxiramena-king-oyster-mushrooms-en","category-syntages"],"acf":[],"_links":{"self":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/comments?post=3457"}],"version-history":[{"count":2,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3457\/revisions"}],"predecessor-version":[{"id":3459,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3457\/revisions\/3459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media\/3295"}],"wp:attachment":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media?parent=3457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/categories?post=3457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/tags?post=3457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}