{"id":3465,"date":"2023-03-17T12:22:51","date_gmt":"2023-03-17T09:22:51","guid":{"rendered":"https:\/\/mushroomsart.gr\/2023\/03\/17\/%cf%80%ce%ad%ce%bd%ce%bd%ce%b5%cf%82-%ce%bc%ce%b5-%ce%b1%cf%80%ce%bf%ce%be%ce%b7%cf%81%ce%b1%ce%bc%ce%ad%ce%bd%ce%b1-king-oyster-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81%ce%b9%ce%b1\/"},"modified":"2023-12-07T13:57:46","modified_gmt":"2023-12-07T10:57:46","slug":"%cf%80%ce%ad%ce%bd%ce%bd%ce%b5%cf%82-%ce%bc%ce%b5-%ce%b1%cf%80%ce%bf%ce%be%ce%b7%cf%81%ce%b1%ce%bc%ce%ad%ce%bd%ce%b1-king-oyster-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81%ce%b9%ce%b1","status":"publish","type":"post","link":"https:\/\/mushroomsart.gr\/en\/2023\/03\/17\/%cf%80%ce%ad%ce%bd%ce%bd%ce%b5%cf%82-%ce%bc%ce%b5-%ce%b1%cf%80%ce%bf%ce%be%ce%b7%cf%81%ce%b1%ce%bc%ce%ad%ce%bd%ce%b1-king-oyster-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81%ce%b9%ce%b1\/","title":{"rendered":"Penne with King Oyster mushrooms"},"content":{"rendered":"<p><strong>The easiest and most delicious recipe with penne and the tasty &amp; nutritious <a href=\"https:\/\/www.spiroulina.gr\/shop\/food\/apoxiramena-ellinika-king-oyster-mushrooms\/\">dried King Oyster mushrooms<\/a>!<\/strong><\/p>\n<p>Total: 40&#8242;<br \/>\nDifficulty: Easy<br \/>\nServings: 4<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u2022 500g penne<br \/>\n\u2022 One package <a href=\"https:\/\/www.spiroulina.gr\/shop\/food\/apoxiramena-ellinika-king-oyster-mushrooms\/\">dried King Oyster mushrooms<\/a><br \/>\n\u2022 2 finely chopped onions<br \/>\n\u2022 1 clove of garlic coarsely chopped<br \/>\n\u2022 1 tsp. oregano<br \/>\n\u2022 4 Tbsp. olive oil<br \/>\n\u2022 50ml white wine<br \/>\n\u2022 100g low-fat yogurt<br \/>\n\u2022 200g low fat cream cheese<br \/>\n\u2022 \u00bd cup chopped parsley<br \/>\n\u2022 Salt Pepper<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Soak the <a href=\"https:\/\/www.spiroulina.gr\/shop\/food\/apoxiramena-ellinika-king-oyster-mushrooms\/\">dried King Oyster mushrooms<\/a> in warm water for 15&#8242;.<br \/>\nDrain them, keep the water and cut them into pieces.<br \/>\nBoil the pasta 2 minutes less than the instructions and strain it.<br \/>\nSaute in a shallow pot in 2 tbsp. oil, at medium to high temperature, the onion and garlic until soft.<br \/>\nWe can slow cooking down by adding water from the mushrooms.<br \/>\nAdd the dried mushrooms and the rest of the oil, stir for 5 minutes and deglaze with the wine.<br \/>\nWhen the alcohol has evaporated, add the pasta and mix well.<br \/>\nAdd the oregano, cream cheese, yogurt, a little olive oil, salt and freshly ground pepper.<br \/>\nServe and sprinkle with parsley.<\/p>\n<div class=\"vu_bp-content-wrapper\">\n<div class=\"vu_bp-content\">\n<div class=\"vu_bp-content-full entry-content\">\n<p>\u2022 Sluuurrp \u2022<br \/>\nDinner tonight provided by: Mushrooms\u2019 Art<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The easiest and most delicious recipe with penne and the tasty &amp; nutritious dried King Oyster mushrooms! Total: 40&#8242; Difficulty: Easy Servings: 4 Ingredients \u2022 500g penne \u2022 One package dried King Oyster mushrooms \u2022 2 finely chopped onions \u2022 1 clove of garlic coarsely chopped \u2022 1 tsp. oregano \u2022 4 Tbsp. olive oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,56],"tags":[],"class_list":["post-3465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apoxiramena-king-oyster-mushrooms-en","category-syntages"],"acf":[],"_links":{"self":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/comments?post=3465"}],"version-history":[{"count":3,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3465\/revisions"}],"predecessor-version":[{"id":3468,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/posts\/3465\/revisions\/3468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media\/3290"}],"wp:attachment":[{"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/media?parent=3465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/categories?post=3465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomsart.gr\/en\/wp-json\/wp\/v2\/tags?post=3465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}