Teriyaki with King Oyster Mushrooms in a nori roll
A vegan dish with Greek King Oyster Mushrooms, that tastes better than meat! Difficulty: Easy Preperation time: 45′ Servings: 4 Vegan choice INGREDIENTS • 400g greek King Oyster Mushrooms • 2 tbsp. soy sauce • 2 tbsp. Japanese sake • 2 tsp. brown sugar • 2 tbsp. peanut oil • 2 tbsp. spring onion, finely […]