The vegan version of scallops with Greek King Oyster Mushrooms! Difficulty: Medium Preperation time: 40′ Servings: 4 Vegan choice INGREDIENTS Vegan Scallops • 4 big greek King Oyster Mushrooms • 3 tbsp. olive oil For the vegan Scallops broth • 5 cups of water • 3 tbsp. soy sauce • 1 vegetable cube • 1 […]
Our favorite junk food healthier than ever! A meal that will delight your vegan and non-vegan friends… Difficulty: Easy Preperation time: 45′ Servings: 4 Vegan choice INGREDIENTS For the mushrooms • 4 greek King Oyster Mushrooms • 240ml soy milk • 220g flour • 2 tbsp. salt • 1 tbsp. cider vinegar • 2 tbsp. […]
Salad with King Oyster Mushrooms… great taste, ideal wine accompaniment! Difficulty: Easy Preperation time: 10′ Servings: 2 INGREDIENTS • 10 stems of greek King Oyster Mushrooms • 2 tbsp. unsalted butter • 2 sliced garlic cloves • 1 baby lettuce • 10 dried sage leaves • 5 cherry tomatoes • 2 tbsp. olive oil • […]
