Meet the Greek King Oyster Mushrooms

We waited 5 whole months to share it with you…We are especially excited to introduce you to our Greek King Oyster Mushrooms!

Mushrooms’ Art
We are an urban mushroom farm in Nea Redestos in Thessaloniki that cultivate premium quality mushrooms with passion and art.

We ensure the top quality of our mushrooms as:
We grow in areas of high sanitary importance
We have modern building & technological equipment
We enrich our substrates with the best raw materials
We carry out continuous quality checks

We offer you the most delicious & fresh King Oyster Mushrooms, since it only takes a few hours from picking to eating!

The ID
Name: Pleurotus eryngii
Commercial name: King Oyster Mushrooms
They are works of art of gastronomy, they are easy to use & give impressive gourmet dishes. They have a superior umami* taste & texture compared to other pleurotus mushrooms, which is why they are called king mushrooms. They are preferred due to their characteristic taste and deliciousness, the multitude of recipes that can be used & their long shelf life. They are kept in the refrigerator for several days, if kept in their packaging covered by the existing special film.

√ A favorite choice for vegans
√ Excellent source of vegetable protein
√ Rich source of antioxidants & vitamin D

King Oyster Mushrooms…taste like a shell, cap like silk!

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* It is derived from the Japanese words umai (うまい) that translates as “wonderful” and mi (味), meaning “taste”. Essentially, it is the fifth taste. It was established by the Japanese chemist Dr. Kikunae Ikeda. It describes the taste after sour, sweet, bitter and salty. It has been associated with the essence of deliciousness, maximum enjoyment and fullness of taste.

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